Legal Seafoods Menu Prices 2020 – Read Through This Article..

Legal Sea Foods was created in 1950 when George Berkowitz opened a fish market within the Inman Square neighborhood of Cambridge, Massachusetts. He opened it alongside his father Harry’s grocery store https://www.storeholidayhours.org/legal-sea-foods-menu-prices/ where customers received “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.

In 1968, the Berkowitz family opened its first seafood restaurant, right near the fish market. The fish was simply prepared, either broiled or fried, and served in writing plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success triggered further expansion now, six decades later with restaurants over the Eastern Seaboard, the family unit philosophy endures: Legal Sea Foods is a fish company inside the restaurant business.

George’s son, Roger, continues to be on the helm since 1992 and contains expanded the company into new markets while keeping the company’s focus on its proud tradition and core values. So when we say, “If this isn’t fresh, it isn’t Legal!,” we renew a commitment which has sustained us for more than a half-century.

It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a cafe or restaurant company. View our restaurants’ placemat that details our history.

“Legal Sea Foods claws its method to the top! The votes have been in and seafood-loving readers have chosen their favorite place to savor the flavors from the sea. ‘If it isn’t fresh, it isn’t Legal’ will be the slogan at this popular chain – stretching from Florida to Massachusetts – which possesses its own waterfront purity lab that inspects every delivery. Famed for the thick and bipartisan New England clam chowder, which has been served at the Presidential Inaugurations of five presidents since Ronald Reagan in 1981, it also bwnqql an enormous menu of each and every kinds of seafood dish.” – USA Today

Named one of America’s “Best New Restaurants” for 2011 by Esquire magazine: “The rescue of the Boston waterfront from decrepitude has an anchor: the 3-story Legal Harborside at Liberty Wharf, the biggest restaurant in the city. The very first level is simply a swankier version in the other thirty-one Legal Sea Foods houses – fish and chips, that kind of thing – however the elegant second floor is something way the food chain.

Order a dark and stormy on the bar and rich lobster soup within buttery pastry dome. And rare abalone is sautéed in amontillado sherry and served with lemony risotto and sweet white asparagus. Decked in the sleek look of any classic ocean liner – or even a Kennedy yacht (Ted had been a big Legal fan) – with curved rosewood ceilings and black, mastlike columns, the area is perched above the city lights, the quiet harbor, and the dark, faraway ocean. If you find yourself on those waters, sail right in and tie up. The restaurant features its own slip.” – Esquire, 2011